Lai Po Heen, Mandarin Oriental Kuala Lumpur Review

Wifey and I decided to spent a weekend at Mandarin Oriental. After we checked out at noon on Sunday, we decided to have our lunch at Lai Po Heen Restaurant as I suddenly had cravings for some good Tim Sum. Once you enter the restaurant, you will notice the open kitchen concept where you can basically see the entire kitchen through a glass partition.

Wifey and I were seated near the window where you will have a nice view of KLCC park and overlooking the sight of the city centre.  

The first dish we had was the sea cucumber congee. Honestly, I never thought that sea cucumber goes well as porridge and was sceptical at first. It turns out to be pretty good with a nice flavour and I especially liked the "chewy" sea cucumber cubes in the porridge.   

For tim sum, we ordered lobster flower roll, prawn tim sum and bean curd roll all tasted good and fresh. 

We also ordered a plate of steam rice roll but we happily munched it down and was too late to realize that we have yet to take a picture of it. To finish it off, I ordered durian crepes and mango sago ice cream for dessert.

The durian crepes is the restaurant specialty. It was good with real durian meat inside but honestly I have tasted better ones at other places.

This meal for two was about RM200 including tax and service charge. It is a bit pricy but well compensated with the excellent customer service, nice view and food quality. The fact that this restaurant was full on a Sunday afternoon (with people queuing outside) means many concurs with my opinion :).